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Lindsay Mendonca: "This has been a favorite of mine since I was a ki…" Read More
4Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 6.8 oz. Rice-A-Roni (Beef)
- 1 egg
- 2 1/4 cups water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium85mg4% |
| Potassium290mg8% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lindsay Mendonca 5 years ago
This has been a favorite of mine since I was a kid and now it's a favorite of my kids!
Debi Mitchell M. 6 years ago
i tried the four ingredient porcupine meatballs. my family liked them. I made a little modification by doing my meatballs in the oven before simmering with the water and seasoning. i also doubled recipie so with any liquid left in pan after the simmer i simply made a pan gravy but adding a slurrey to thicken. i served Over buttered pasta but i also think meatballs will make great sandwiches tomorrow.