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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. jumbo pasta shells (box of, approximately 36 shells)
- 1 lb. chicken sausage (uncooked Italian, casings removed)
- 24 oz. pasta sauce (jar of, divided, I used tomato basil sauce)
- 15 oz. fat free ricotta cheese
- 16 oz. 1% low fat cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. Italian seasoning
- salt (to taste)
- 1 cup mozzarella cheese (shredded 2%)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1000mg42% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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