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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 lb. italian sausage (loose, remove casing from sausage links)
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 1/2 cup fresh parsley (chopped)
- 16 oz. ziti
- 15 oz. ricotta cheese (container)
- 2 large eggs
- 1/4 cup grated romano cheese
- 1/4 cup grated Parmesan cheese
- 16 oz. mozzarella cheese (shredded)
- 48 oz. tomato (based pasta sauce, your favorite)
- salt
- pepper
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