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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter
- 2 garlic cloves (grated)
- 3 Tbsp. flour
- 3 cups half-and-half (warmed)
- 2 oz. gorgonzola cheese (crumbled)
- 2 oz. goat cheese (crumbled)
- 8 oz. fontina cheese (grated)
- 4 oz. Parmesan cheese (grated)
- 1 lb. pasta (I used cavatappi)
- 3 tsp. truffle oil (or to taste)
- 2 Tbsp. truffle butter (black)
- 3/4 cup panko breadcrumbs
- 2 Tbsp. chopped parsley
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium750mg31% |
| Potassium350mg10% |
| Protein31g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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