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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cherry tomatoes (halved)
- 1 jar cheese sauce (RAGÚ® Four)
- 14 oz. tortellini, cooked and drained (cheese)
- 2 Tbsp. fresh basil leaves (thinly sliced)
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Directions
- unchecked 1. Cook tomatoes in large skillet over medium-high heat 1 minute. Stir in sauce and heat through.
- unchecked 2. Toss sauce with hot tortellini and basil.
NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium100mg3% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A8% |
Vitamin C10% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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