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Four Cheese Strata with Zucchini and Tomatoes
FROM A CHEF’S KITCHEN16Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 plum tomatoes (medium, sliced)
- salt
- cooking spray
- 2 Tbsp. olive oil
- 3 medium zucchini (halved, sliced into 1/4-inch slices, or a combination of zucchini and yellow squash)
- 1 tsp. italian seasoning
- freshly ground black pepper (to taste)
- 8.8 oz. naan (regular or whole-grain, torn into pieces)
- 1 bunch scallions (white and light green part only, chopped)
- 1 cup shredded mozzarella cheese
- 1 cup white cheddar cheese (grated)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup crumbled blue cheese
- 7 large eggs (beaten)
- 2 cups milk
- fresh parsley (Snipped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium770mg32% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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