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Ingredients
US|METRIC
4 SERVINGS
- 8 lasagna noodles
- 8 oz. mozzarella (shredded)
- 12 oz. frozen chopped spinach (thawed and squeezed dry)
- 15 oz. whole milk ricotta
- 1 large egg (lightly beaten)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup grated Parmesan cheese (freshly)
- 4 oz. provolone (shredded)
- 28 oz. whole peeled tomatoes
- 1 Tbsp. olive oil
- 2 garlic cloves (medium, minced)
- 2 tsp. dried oregano
- 1 tsp. dried parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. basil (fresh chopped)
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