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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 4 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 3 Tbsp. flour (all-purpose)
- 1 1/2 cups milk (or more, as needed)
- 1/2 cup cream (heay)
- 2 tsp. italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded fontina cheese
- 1/4 cup Gruyere cheese (shredded)
- 1/4 cup grated Parmesan cheese (freshly)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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