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Four Cheese Roasted Broccolini and Tomato Gluten-Free Pizza
DIGIORNO8Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- DiGiorno Ultra-Thin Four Cheese Gluten-Free Pizza
- 1/2 white onion (small, diced)
- 2 garlic cloves (minced)
- 1 head broccolini (cut into florets)
- 1/2 Tbsp. dried rosemary (or fresh, minced)
- 2 small tomatoes (sliced)
- 1/4 cup Parmesan cheese (shredded, optional)
- 1 Tbsp. olive oil
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Directions
- Preheat oven to 425°F and prep the vegetables
- Place the pizza in the oven and set the timer for 10 minutes
- While the pizza cooks, heat a saucepan over medium-high heat and add the olive oil. Sauté the onions for about 2 minutes, then add the garlic, broccolini and rosemary. Cover and cook for another 8 minutes, or until the broccolini begins to soften
- Remove the pizza from the oven and layer on the sliced tomatoes, the broccolini mixture, and the optional garnish of Parmesan
- Place the pizza back in the oven and finish baking for 3-5 minutes. Remove the pizza and enjoy!
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium150mg6% |
Potassium620mg18% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A30% |
Vitamin C240% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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