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12Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup part skim ricotta
- 1/2 cup shredded mozzarella
- 1/2 cup shredded fontina
- 1/2 cup shredded Parmesan
- 1 clove garlic (finely minced)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/4 tsp. dried parsley
- 1/4 tsp. salt
- freshly ground black pepper (to taste)
- 1 batch pasta (fresh homemade)
- marinara sauce (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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