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Four Cheese Pizza with Tomato Basil Arugula Salad
HOUSE OF NASH EATS19Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water
- 1 tsp. active dry yeast
- 4 cups all-purpose flour
- 1 tsp. kosher salt
- 1/3 cup olive oil
- 3 Tbsp. olive oil
- salt and ground black pepper
- 6 Tbsp. pesto
- 12 oz. fresh mozzarella cheese (sliced and grated)
- 4 oz. fontina cheese (grated)
- 4 oz. goat cheese (plain, crumbled)
- 1/4 cup Pecorino Romano cheese (freshly grated)
- 1/4 cup olive oil
- 5 cloves garlic (finely minced)
- 2 pt. grape tomatoes
- 1 Tbsp. balsamic vinegar
- 16 fresh basil leaves (cut into very thin strips)
- salt and ground black pepper
- 3 handfuls arugula
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