Four Cheese Pizza Recipe by Daniele Uditi | Yummly
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Four Cheese Pizza

DANIELE UDITI
10Ingredients
38Minutes
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Description

Chef Daniele puts a modern spin on this traditional white pizza. Learn his trick to adding a crispy texture to this funky-fresh favorite. Four-Cheese is so much more than the sum of its parts! Want to make your own pizza dough? Try Daniele’s Pizza Dough recipe for a wood-fired style crust that’s both chewy and crispy.

Ingredients

US|METRIC
1 SERVINGS
  • 8 ounces pizza dough (homemade or store-bought, room temperature)
  • 1/2 cup parmigiano-reggiano (freshly grated, or Parmesan, for cheese crisp)
  • 1/3 cup heavy cream
  • 1/4 cup parmigiano-reggiano (freshly grated, or Parmesan, for cream)
  • all-purpose flour (for dusting pizza dough)
  • olive oil (for pizza dough)
  • parmigiano-reggiano (freshly grated, or Parmesan, for pizza topping)
  • 1 ounce Fontina
  • 2.5 ounces fresh mozzarella (or fior di latte)
  • 2 ounces Gorgonzola dolce
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