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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 4 Tbsp. butter
- 4 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk (or more, as needed)
- 1/2 cup heavy cream
- 2 tsp. Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded fontina cheese
- 1/4 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese (freshly)
- salt
- black pepper
- 1 bunch green onions (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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