14Ingredients
25Minutes
610Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 3 tablespoons all purpose flour
  • 1 1/2 cups milk (or more, as needed)
  • 1/2 cup heavy cream
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded fontina cheese
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup grated Parmesan cheese (freshly)
  • salt
  • black pepper
  • 1 bunch green onions (chopped)
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    NutritionView More

    610Calories
    Sodium23% DV550mg
    Fat51% DV33g
    Protein39% DV20g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium550mg23%
    Potassium480mg14%
    Protein20g39%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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