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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. linguini
- pasta water (Reserved)
- swiss cheese (Shredded - 4 Ounces)
- fontina cheese (Shredded - 4 Ounces)
- gorgonzola cheese (Crumbled - 4 Ounces)
- parmigiano reggiano cheese (Shredded - 1 Cup)
- 2 Tbsp. all purpose flour
- 2 cups heavy cream
- 1 cup milk
- nutmeg (Heavy Pinch)
- 1/2 tsp. black pepper
- prosciutto (Thinly Sliced and Chopped - 8 Ounces)
- fresh rosemary (Chopped - 1 Tablespoon)
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