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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. russet potatoes (peeled and sliced)
- 1 cup cheese (shredded four-, Italian blend)
- 1 cup sour cream
- 2 Tbsp. unsalted butter
- 1 yellow onion (medium, diced)
- 1/4 cup dry bread crumbs
- 2 garlic cloves (medium, minced)
- 2 Tbsp. flour
- 1 1/2 cups milk
- 1 tsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup shredded Parmesan cheese
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/2 cup chicken broth
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium1050mg30% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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