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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 1/2 cup oil-packed sun-dried tomatoes (oil drained but reserved)
- 10 oz. frozen spinach (package, thawed and squeezed, I used arugula instead)
- 2 garlic cloves (minced)
- 1/4 cup capers (optional)
- salt
- pepper
- 1 cup red wine (that you like!)
- 1 1/2 cups water
- 1 lb. rigatoni pasta
- 1 1/2 cups cheese (four, combo, shredded, Sold at Trader Joes)
- 1/2 cup Parmesan cheese (grated)
- 3 oz. fresh mozzarella cheese (cubed)
- 1 slice fresh mozzarella (to top it with after baking!)
- fresh parsley (chopped for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1520mg63% |
| Potassium1360mg39% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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