Four Cheese Crepes

COOKS RECIPE COLLECTION
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 8 crepes (8-inch, like our Classic French Crepes)
  • 15 ounces ricotta cheese
  • 4 ounces fresh goat cheese (with herbs, at room temperature)
  • 8 ounces Gruyere cheese (grated)
  • 2 tablespoons Parmesan cheese (grated)
  • 1 egg
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon olive oil
  • 2 tablespoons Parmesan cheese (grated)
  • 1/8 teaspoon freshly grated nutmeg
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