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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (homemade or store-bought, 14 - 16 oz)
- 1 1/2 Tbsp. olive oil
- 1 clove garlic (minced)
- salt
- freshly ground black pepper
- 4 oz. ricotta cheese (about 1/2 cup)
- 8 oz. fresca (Galbani® Mozzarella, ™, diced into 1/2-inch cubes)
- 2 oz. shredded asiago cheese (1/2 cup)
- 2 oz. shredded romano cheese (finely, 2/3 cup)
- red pepper flakes (optional)
- 9 oz. campari (or Roma tomatoes, sliced, about 5 Campari or 2 large Roma)
- 1/2 cup basil leaves
- 2/3 cup balsamic vinegar (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1420mg59% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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