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17Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (large)
- 4 portobello mushrooms (sliced, this was what I had on hand but you could sub any mushrooms)
- 250 grams baby spinach
- 10 dry lasagne (Sheets)
- 250 grams ricotta
- 50 grams butter
- 1 onion
- 2 cloves garlic (chopped)
- 30 grams flour
- 950 mL milk
- 1/2 tsp. nutmeg
- 500 grams mozzarella (sliced)
- 1 handful cheddar cheese (grated)
- 1 handful Parmesan cheese (grated)
- olive oil
- salt
- pepper
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