Four-Cheese Baked Spaghetti Recipe | Yummly
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Four-Cheese Baked Spaghetti

YUMMLY(17)
Holly Petermann: "Great flavor! Very easy to put together" Read More
13Ingredients
75Minutes
580Calories
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Description

Extra-cheesy vegetarian baked spaghetti is easy, filling, and fit for a crowd! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 1 pound spaghetti
  • salt (for pasta water)
  • 16 ounces low-moisture ricotta cheese
  • 1/2 cup grated Parmesan cheese (for ricotta mixture)
  • 3/4 teaspoon salt (for ricotta mixture)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 cups marinara sauce
  • 1/2 cup grated Parmesan cheese (for spaghetti)
  • 8 ounces fresh mozzarella (sliced 1/8-inch thick)
  • 6 ounces provolone cheese (or 6 slices)
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    NutritionView More

    580Calories
    Sodium55% DV1310mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium1310mg55%
    Potassium520mg15%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C4%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Holly Petermann 3 months ago
    Great flavor! Very easy to put together
    bear 7 months ago
    amazing will make again
    Anna Koseoglu 9 months ago
    Amazing flavor! I modified just a little to my families liking, but other then that definitely making it again!
    Anali a year ago
    I made it without provolone and it’s good maybe just add more salt
    Holdeman a year ago
    Family didn't like it. Will add more garlic next time.
    John Sax a year ago
    everyone loved it, will be making it again
    Kaitlin Judd a year ago
    It was pretty good. My family ate it but i think next time i will double the sauce and add italian sausage.
    Em Spreadborough a year ago
    Cheesy! Only needed to go in the oven for 25mins.
    Nichole McNeese a year ago
    i made mine slightly different. as im not a hug fan of ricotta. i used mozzarella cheese (and added hamburger) it was amazing!!!
    Tanya Hollabaugh a year ago
    It was good, very cheesy!
    Kimberly M. a year ago
    Absolutely delicious!!!!
    Jacqulyn W. 2 years ago
    very good! will be making again soon!
    Alexandra A. Albu 2 years ago
    Amazing! Added some fresh tomatoes and orange 💥💥
    kerri 2 years ago
    great! will make again!
    The family devoured and asked to have it again...soon
    Sarah 2 years ago
    Very good as is. I think next time I’ll try it with meat.
    Mangum 2 years ago
    Super simple and so delicious!

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