Four-Cheese Baked Spaghetti Recipe | Yummly
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Four-Cheese Baked Spaghetti

YUMMLY(19)
Kendra Frankland: "So good!!! Hubby and I loved this dish! Easy reci…" Read More
13Ingredients
75Minutes
580Calories
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Description

Extra-cheesy vegetarian baked spaghetti is easy, filling, and fit for a crowd! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 1 pound spaghetti
  • salt (for pasta water)
  • 16 ounces low-moisture ricotta cheese
  • 1/2 cup grated Parmesan cheese (for ricotta mixture)
  • 3/4 teaspoon salt (for ricotta mixture)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 4 cups marinara sauce
  • 1/2 cup grated Parmesan cheese (for spaghetti)
  • 8 ounces fresh mozzarella (sliced 1/8-inch thick)
  • 6 ounces provolone cheese (or 6 slices)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium1310mg55%
    Potassium520mg15%
    Protein31g61%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C4%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Cory Putnam 4 months ago
    This could really use some homemade sauce, or at least some garlic, tomato paste, anything really to amp up the flavor. This is pretty good for picky eaters or kids though, lots of cheese… Not bad, didn’t love it, probably won’t do again.
    Kendra Frankland 5 months ago
    So good!!! Hubby and I loved this dish! Easy recipe, most of the time it is just in the oven.
    Holly Petermann 9 months ago
    Great flavor! Very easy to put together
    bear a year ago
    amazing will make again
    Anna Koseoglu a year ago
    Amazing flavor! I modified just a little to my families liking, but other then that definitely making it again!
    Anali 2 years ago
    I made it without provolone and it’s good maybe just add more salt
    Mandy 2 years ago
    Family didn't like it. Will add more garlic next time.
    John Sax 2 years ago
    everyone loved it, will be making it again
    Kaitlin Judd 2 years ago
    It was pretty good. My family ate it but i think next time i will double the sauce and add italian sausage.
    Em Spreadborough 2 years ago
    Cheesy! Only needed to go in the oven for 25mins.
    Nichole McNeese 2 years ago
    i made mine slightly different. as im not a hug fan of ricotta. i used mozzarella cheese (and added hamburger) it was amazing!!!
    Tanya Hollabaugh 2 years ago
    It was good, very cheesy!
    Kimberly M. 2 years ago
    Absolutely delicious!!!!
    Jacqulyn W. 2 years ago
    very good! will be making again soon!
    Alexandra A. Albu 2 years ago
    Amazing! Added some fresh tomatoes and orange 💥💥
    kerri 3 years ago
    great! will make again!
    The family devoured and asked to have it again...soon
    Sarah 3 years ago
    Very good as is. I think next time I’ll try it with meat.
    Mangum 3 years ago
    Super simple and so delicious!

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