Four Bean Salad Recipe | Yummly

Four Bean Salad

CENTO
16Ingredients
2Hours
300Calories

Ingredients

US|METRIC
  • 1 can cannellini beans (Cento, 19 oz, drained and rinsed)
  • 1 jar roasted peppers (Cento Red Yellow, 12 oz, drained, rinsed and chopped)
  • 1 jar artichokes (Cento Marinated Roman, 19.6 fl oz, drained)
  • 1 can black beans (Cento, 19 oz, drained and rinsed)
  • 1 can red kidney beans (Cento, 19 oz, drained and rinsed)
  • 1 can Cento Chick Peas (19 oz, drained and rinsed)
  • 1 jar sun dried tomatoes (Cento Chefs Cut, 10 oz, chopped, reserve 3 tbsp of oil)
  • 1 jar Manzanilla olives (Cento Spanish Stuffed, 5.75 oz, drained)
  • 1 cup celery stalk (chopped)
  • 1 cup green peppers (chopped)
  • 1/4 cup Italian parsley (chopped)
  • 3 tablespoons dill (chopped)
  • 1/4 cup extra virgin olive oil (Cento Imported)
  • 1/4 cup Bellino Balsamic Vinegar of Modena
  • 1/2 teaspoon sea salt (Cento Fine Sicilian)
  • 1/4 teaspoon ground black pepper (Cento, to taste)
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    NutritionView More

    300Calories
    Sodium56% DV1350mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1350mg56%
    Potassium1570mg45%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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