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Ingredients
US|METRIC
20 SERVINGS
- 14 oz. all purpose flour (just under 4 cups)
- 1/2 tsp. salt
- 1 1/2 tsp. rosemary (chopped)
- 1 1/2 tsp. thyme (chopped)
- 1 1/2 tsp. dried oregano
- 1 tsp. active dry yeast
- 250 mL warm water (a little over 1 cup, 115°F)
- 2 Tbsp. olive oil (plus more for greasing)
- 2 Tbsp. olives (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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