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Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter
- 3 Tbsp. olive oil (extra virgin, EVOO)
- 2 onions (medium)
- 2 cloves garlic
- 2 kilograms lamb leg (with bone, cut into 8 pieces)
- 3 tsp. salt
- 2 tsp. pepper
- 1 bunch parsley
- 1 bunch dill
- 1.5 liters water (boiled)
- 3 bunches endives
- 3 eggs
- 3 lemons (juiced)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium2430mg101% |
| Potassium3020mg86% |
| Protein116g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C190% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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