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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. ground beef chuck
- 8 oz. ground pork
- 1/2 cup bread crumbs
- 1/2 cup heavy cream
- 2 yellow onions (medium, finely chopped)
- 2 cloves garlic (finely chopped)
- 1 carrot (medium, finely chopped)
- 1 egg (lightly beaten)
- kosher salt
- ground black pepper
- 6 slices bacon
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2 cups beef stock
- 1/4 cup red currant jelly
- 1 sprig thyme
- 1 bay leaf
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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