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Lemon Verbena Lemon Pickles with Apple
THE FORKING TRUTH7Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 cucumbers (lemon, no need to peal but trim the flower ends sliced in chip shapes)
- 1 honey (crisp apple – pealed, cored, sliced in chip shapes)
- 1 cup lemon juice (fresh squeezed, about three lemons)
- 8 lemon verbena (finely chopped)
- 1 cup sugar
- 1/2 cup rice wine vinegar
- 1 Tbsp. kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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