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Neiman Catley: "This is my go-to Purple Potatoes recipe. 😋😋😋" Read More
7Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. purple potatoes (Purple Majesty or other, washed)
- 4 shallots (small, minced)
- 2 Tbsp. lemon juice (fresh-squeezed)
- 6 Tbsp. extra-virgin olive oil (good, we used half, and it was plenty for us)
- fleur de sel (to taste)
- white pepper (to taste)
- 2 Tbsp. parsley (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tara 6 years ago
Delicious I added a chopped jalapeño (needed to be used) and cilantro instead of parsley for the same reason. Delicious! Any excuse to cook purple potatoes I do :-)