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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cubed steak
- 16 oz. canned tomatoes (stewed, diced, crushed, etc)
- 16 oz. tomato sauce
- 1 onion (sliced)
- 2 tsp. oregano
- 1/2 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. garlic powder
- 1 tsp. paprika (smoked or regular)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1070mg45% |
| Potassium1290mg37% |
| Protein44g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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