Fork Tender Cube Steaks in Gravy

THE WEARY CHEF(15)
Bruce Miner: "Very good every thing was very tasty and will def…" Read More
11Ingredients
2Hours
500Calories

Ingredients

US|METRIC
  • 1 pound cube steaks
  • 1/2 teaspoon kosher salt
  • 3 black pepper (grinds)
  • 1/2 teaspoon garlic powder
  • 1/2 cup all purpose flour
  • 2 tablespoons olive oil
  • 1 onion (cut in half, then sliced into strips)
  • 8 ounces sliced mushrooms
  • 15 ounces beef broth
  • 2 dashes worcestershire sauce
  • 2 cups cooked rice
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    NutritionView More

    500Calories
    Sodium30% DV730mg
    Fat58% DV38g
    Protein47% DV24g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories500Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium730mg30%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Bruce Miner 3 months ago
    Very good every thing was very tasty and will definitely be having it again
    Bobby Mcannally 6 months ago
    Great. Easy and quick to put together and great flavor.
    Larraine a year ago
    Delicious, the best and most tender cube steaks I have ever cooked
    Heather Grizzly a year ago
    Used potatoes n beef cubes. Instant family hit so mommy’s pleased!
    Wonderful! My kids even ate it as leftovers!
    Monica a year ago
    Excellent, just could use a little more seasoning on the meat.
    carol henton a year ago
    excellent, i made my own beef broth, but other than that I'm impressed with the dish
    Diane Styer 2 years ago
    very good.... added a little cornstarch to thicken up the gravy but it was very easy and my husband said it is a keeper....
    Margaret P. 2 years ago
    it was good. used vinison cube steak. next time will add sone white wine.
    Tracey W. 2 years ago
    fantastic! thickened it at the end
    Rice 2 years ago
    Deliciously awesome- a lighter texture than the classic
    Wilken 2 years ago
    Made it with shallots instead of onions. And used moose instead of beef. Turned out great!
    Becki S. 2 years ago
    My family loves it! My husband said this is the cube steak he remembers from his child hood.
    Ledford 3 years ago
    this turned out great. my husband and kids loved it! I would recommend this to anybody who likes cube steak i didnt change anything
    T.j. M. 3 years ago
    Perfect. Nothing needs changing. Wife said it was one of the best things I've ever cooked! Will make several more times.

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