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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef chuck roast
- 1 cup beef broth
- 1/2 cup light brown sugar
- 1/4 cup balsamic vinegar
- 1 Tbsp. soy sauce
- 1 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 3 cloves garlic (pressed)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1380mg57% |
| Potassium1750mg50% |
| Protein109g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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