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8Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash
- 1 Tbsp. oil
- 4 pieces sun dried tomato (chopped)
- 1 bunch fresh parsley (chopped)
- 2/3 cup grated cheese (I used cheddar)
- 1 Tbsp. creme fraiche
- salt
- black pepper
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