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Ingredients
US|METRIC
10 SERVINGS
- 250 grams Stork (with butter)
- 250 grams caster sugar
- 1 tsp. vanilla extract
- 4 eggs (large)
- 250 grams self-raising flour
- 80 grams forest fruits (frozen, blackberries, raspberries, black cherries …)
- 100 grams Stork (with butter)
- 100 grams mascarpone
- 200 grams icing sugar (sifted)
- 350 grams forest fruits (fresh)
- icing sugar (to dust)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium380mg16% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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