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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. top sirloin steak (cut into 1 inch chunks)
- 1 yellow pepper
- 1 green pepper
- 10 cherry tomatoes
- 1/3 cup olive oil
- 2 Tbsp. soy sauce
- 2 Tbsp. red wine vinegar
- 2 Tbsp. worcestershire sauce
- 1 clove minced garlic (finely)
- kosher salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium820mg34% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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