Forbidden Rice Ramen Bowls

LOTUS FOODS RICE
18Ingredients
70Minutes
180Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium-large, peeled and cubed, about 4 cups)
  • 1 tablespoon balsamic vinegar (organic)
  • 1 tablespoon extra virgin olive oil (organic, or coconut oil)
  • 1/2 teaspoon sea salt (high-quality, I used Himalayan)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 2 cups butternut squash (roasted diced)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (finely chopped)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 1 tablespoon ginger (freshly grated)
  • 4 cups organic vegetable broth (homemade or store-bought is fine)
  • 1/2 teaspoon sea salt (high quality)
  • cracked pepper (Fresh, to taste)
  • 1 bunch lacinato kale (dino, chopped, about 3-4 cups)
  • 1 tablespoon fresh ginger (finely grated)
  • 1 tablespoon extra virgin olive oil (or coconut oil)
  • 1 tablespoon mirin
  • 1 tablespoon coconut aminos (or tamari)
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    NutritionView More

    180Calories
    Sodium64% DV1540mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1540mg64%
    Potassium700mg20%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A400%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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