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Ingredients
US|METRIC
4 SERVINGS
- 1 box cake mix (your favourite, Or a 9x13 inch size of your favourite home made cake)
- 1 can icing (your favourite ready made, or home made icing which should be a stiff icing, not too soft and runny.)
- 1 cake (quantity of, pop mix, as described above)
- fondant (tools, 1 with a sharp edge and another with a small blunt edge OR a wooden skewer)
- 2 bags white chocolate (for Candy making, I used Ghirardelli)
- cake (pop sticks)
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