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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck
- 1 1/2 cups finely chopped onion
- 1/2 cup water
- 2 Tbsp. chopped garlic
- 1 tsp. adobo (or seasoned salt)
- 1 tsp. black pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. celery seed
- 1 1/2 tsp. chili powder
- 1 oz. tomato sauce
- 2 tsp. yellow mustard (prepared)
- 2 tsp. sweet paprika
- 1 tsp. worcestershire sauce
- 1 Tbsp. molasses
- 1 tsp. brown sugar
- 2 Tbsp. ketchup
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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