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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups couverture (Chocolate, 64-75% cocoa solids)
- 1/2 cup butter
- 4 eggs
- 1/2 cup sugar
- 1 cup flour
- 1 cup hazelnut (ground)
- 1 tsp. baking powder
- butter (for the pan)
- powdered sugar
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