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9Ingredients
3Hours
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. boneless pork shoulder roast (also called Boston blade roast or Boston butt)
- 1 tsp. red peppers (dried crushed)
- 1 tsp. garlic powder
- 1 tsp. ground ginger
- 1 1/2 Tbsp. kosher salt (not sea salt or table salt)
- 1 tsp. ground white pepper
- 2 Tbsp. brown sugar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1700mg71% |
| Potassium840mg24% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Darina B. 6 years ago
Amazing!!! Loved it...we buy a pig every year from the state fair and I love trying new recipes and this...so far...my fave!
Darina B.
Boise, Idaho