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Foolproof Salmon Baked with Olive Oil & Herbs
THE KITCHN8Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 1/4 lb. salmon fillet
- freshly ground black pepper
- sea salt
- 1 shallot (large, roughly chopped, about 1/4 cup)
- 1/4 cup fronds (loosely packed fresh dill)
- 1/4 cup fresh flat leaf parsley (loosely packed, or tarragon leaves)
- 1 lemon
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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