Step 1 of 8
Foolproof Maple-Dijon Chicken Thighs
Preheat the oven to 425°F.
Step 2 of 8
Foolproof Maple-Dijon Chicken Thighs
Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
Step 3 of 8
Foolproof Maple-Dijon Chicken Thighs
In a medium mixing bowl, combine the mustard, maple syrup, garlic powder, and salt. Stir well.
Step 4 of 8
Foolproof Maple-Dijon Chicken Thighs
Add the chicken thighs to the mixing bowl, and toss to coat them in the Dijon-maple mixture. Arrange the chicken thighs on the prepared baking sheet.
Step 5 of 8
Foolproof Maple-Dijon Chicken Thighs
Pour any remaining Dijon-maple mixture over the top of the chicken thighs.
Step 6 of 8
Foolproof Maple-Dijon Chicken Thighs
Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 20 minutes.
Step 7 of 8
Foolproof Maple-Dijon Chicken Thighs
Check to see that chicken is done. Remove from oven or add time as needed.
Step 8 of 8
Foolproof Maple-Dijon Chicken Thighs
Allow the chicken thighs to rest for 5 minutes before serving.