Foolproof Maple-Dijon Chicken Thighs Recipe | Yummly

Foolproof Maple-Dijon Chicken Thighs

Tabitha Proffitt: "it was so good my 8 year old had seconds!" Read More
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Foolproof Maple-Dijon Chicken Thighs

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Add a little sweetness to your day with this maple-Dijon variation of honey-mustard chicken thighs. The recipe is a Yummly original created by Edwina Clark, RDN.


  • nonstick cooking spray
  • 1/4 cup Dijon mustard
  • 2 Tbsp. maple syrup
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 4 boneless skinless chicken thighs
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories160Calories from Fat50
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kolb 10 months ago
    It did not look appealing at all and my teenagers refused to eat it. Bummer because it sounded good on paper!
    Reviewer Profile Image
    Tabitha Proffitt a year ago
    it was so good my 8 year old had seconds!
    Reviewer Profile Image
    Lewis a year ago
    I liked it, the family...not so much. But I would make it again.
    Reviewer Profile Image
    Becky 2 years ago
    It was okay, I would make it again but I'd have it with a salad next time.
    Reviewer Profile Image
    neil 2 years ago
    Quick and delicious! Definitely one to do again!
    Reviewer Profile Image
    Stephanie Terrell 2 years ago
    I think it came out well, i didn't like it a lot. but it was quick & easy to make
    Reviewer Profile Image
    David Testerman 2 years ago
    great. super easy. everyone loved it
    Reviewer Profile Image
    Adi Shilo 2 years ago
    This is a good one! I loved making it
    Reviewer Profile Image
    Caleb Cairney 2 years ago
    Very good, would devour again
    Reviewer Profile Image
    Allaina Zellweger 3 years ago
    This was amazing and so easy to make
    Reviewer Profile Image
    Jennine Cabrera 3 years ago
    This was so easy and so delicious! Will definitely make this again!
    Reviewer Profile Image
    Brianna 3 years ago
    Really easy to make, pretty good as well
    Reviewer Profile Image
    Patterson 3 years ago
    My mom, who thinks i can't cook, was amazed at how good my chicken came out! She said it tasted like it was restaurant quality! She had me make twice the amount the next day because we devoured the pack I made the day before!
    Reviewer Profile Image
    Jacquelyn Sheehan 3 years ago
    this was easy, fast and tasty. I didnt add the garlic and it was still really good
    Reviewer Profile Image
    B 3 years ago
    really simple and really good!
    Reviewer Profile Image
    Althea Cullen 3 years ago
    Fast, easy and tasty.
    Reviewer Profile Image
    Kade Miller 3 years ago
    really enjoyed this, so very easy! a little on the sweet side so i may up the mustard and reduce the maple. thanks!
    Reviewer Profile Image
    Kerrah Tate 3 years ago
    pretty good but best to eat when served, as leftovers have a really strong mustard taste!
    Reviewer Profile Image
    Kathy 3 years ago
    Fabulous! My chicken thighs were pretty big, so next time I might make a little more Maple-Dijon sauce. Definitely a keeper! 😋
    Reviewer Profile Image
    Merilee C. 4 years ago
    It turned out delicious. It was quick and easy to prepare.
    Reviewer Profile Image
    Gina 4 years ago
    Delicious! I quadrupled the recipe having 16 thighs to work with, although I think tripling it would have sufficed. Allowing the meat to marinade in the sauce for about an hour probably made the flavour more intense. And I love garlic, so decided to add a gigantic fresh pressed clove to the dijon sauce. Love the quick simplicity if this recipe! I'll be making this again! Thanks 😋
    Reviewer Profile Image
    will make again. probably add red pepper flakes or a little siracha
    Reviewer Profile Image
    Alexander 4 years ago
    I love this! Used honey instead of syrup, but I’m sure it would be good either way
    Reviewer Profile Image
    Rebecca S. 4 years ago
    amazing. i used real garlic instead of powdered it was amazing
    Reviewer Profile Image
    Ronald Garrick 5 years ago
    Excellent. Very easy to make.
    Reviewer Profile Image
    Lamby 5 years ago
    Very nice and brill with a baked potato
    Reviewer Profile Image
    Allison Mckinney 5 years ago
    It were delicious my family loved it!
    Reviewer Profile Image
    Melissa 5 years ago
    Simple to make on a busy weeknight and packed with flavor, love what happens to the maple flavor after baking. I’ll make this again!
    Reviewer Profile Image
    Nathan 5 years ago
    It was easy and tasty.