Foolproof Maple-Dijon Chicken Thighs Recipe | Yummly

Foolproof Maple-Dijon Chicken Thighs

YUMMLY(26)
David Testerman: "great. super easy. everyone loved it" Read More
6Ingredients
30Minutes
270Calories
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Description

Add a little sweetness to your day with this maple-Dijon variation of honey-mustard chicken thighs. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
  • cooking spray
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 skinless chicken thighs
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    NutritionView More

    270Calories
    Sodium21% DV500mg
    Fat12% DV8g
    Protein76% DV39g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium500mg21%
    Potassium520mg15%
    Protein39g76%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Stephanie Terrell a month ago
    I think it came out well, i didn't like it a lot. but it was quick & easy to make
    David Testerman 2 months ago
    great. super easy. everyone loved it
    Adi Shilo 3 months ago
    This is a good one! I loved making it
    Caleb Cairney 4 months ago
    Very good, would devour again
    Allaina Zellweger 5 months ago
    This was amazing and so easy to make
    Jennine Cabrera 6 months ago
    This was so easy and so delicious! Will definitely make this again!
    Brianna 6 months ago
    Really easy to make, pretty good as well
    Patterson 6 months ago
    My mom, who thinks i can't cook, was amazed at how good my chicken came out! She said it tasted like it was restaurant quality! She had me make twice the amount the next day because we devoured the pack I made the day before!
    Jacquelyn Sheehan 7 months ago
    this was easy, fast and tasty. I didnt add the garlic and it was still really good
    B 8 months ago
    really simple and really good!
    Althea Cullen 9 months ago
    Fast, easy and tasty.
    Kade Miller a year ago
    really enjoyed this, so very easy! a little on the sweet side so i may up the mustard and reduce the maple. thanks!
    Kerrah Tate a year ago
    pretty good but best to eat when served, as leftovers have a really strong mustard taste!
    Kathy a year ago
    Fabulous! My chicken thighs were pretty big, so next time I might make a little more Maple-Dijon sauce. Definitely a keeper! 😋
    Merilee C. 2 years ago
    It turned out delicious. It was quick and easy to prepare.
    Gina 2 years ago
    Delicious! I quadrupled the recipe having 16 thighs to work with, although I think tripling it would have sufficed. Allowing the meat to marinade in the sauce for about an hour probably made the flavour more intense. And I love garlic, so decided to add a gigantic fresh pressed clove to the dijon sauce. Love the quick simplicity if this recipe! I'll be making this again! Thanks 😋
    will make again. probably add red pepper flakes or a little siracha
    Adrian A. 2 years ago
    I love this! Used honey instead of syrup, but I’m sure it would be good either way
    Rebecca S. 2 years ago
    amazing. i used real garlic instead of powdered it was amazing
    Ronald Garrick 2 years ago
    Excellent. Very easy to make.
    Maz T. 2 years ago
    Looks great, tastes even better
    Lamby 2 years ago
    Very nice and brill with a baked potato
    Allison Mckinney 2 years ago
    It were delicious my family loved it!
    BendyBushBaby 2 years ago
    ok but cant taste much once youve taken the skin off
    Melissa 2 years ago
    Simple to make on a busy weeknight and packed with flavor, love what happens to the maple flavor after baking. I’ll make this again!
    Nathan 2 years ago
    It was easy and tasty.

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