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Ingredients
US|METRIC
18 SERVINGS
- 1 roasted turkey
- 1 cup turkey broth
- 1/4 cup all purpose flour
- 1/2 cup fat free milk
- 1 tsp. chicken bouillon granules
- 1/4 tsp. poultry seasoning
- 1/8 tsp. white pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium210mg9% |
| Potassium760mg22% |
| Protein56g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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