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|Calories130Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica P. a month ago
they were ok. I overworked them a bit, that was my bad but they definitely had the advertised distinct layers. The taste wasn't spectacular, they definitely tasted like something from "cooking light". I think they needed more fat.
Will 7 months ago
These were excellent. I might add a little more honey or brush the tops with honey next time
Ryan Johnstone Johnstone a year ago
delicious, buttery, flakey
Judy Kliemann a year ago
Very good. These biscuits raised nicely and taste great.
Jeanette M. a year ago
These are wonderful! Great flavor and they are flaky and rise beautifully!
Vivian LeBlanc a year ago
Great! Easy and yummy.
Ana M. 2 years ago
Delicious, fluffy and easy to make; you can taste the honey in the ready biscuits.
Anneissa Haynes 2 years ago
This recipe does not disappoint. wonderful, flaky light biscuits every time.
Robert S. 2 years ago
Biscuits were great fluffy and very tasty
Murphy 2 years ago
Really good flavor and nice and flaky. Recipe is easy to follow. I baked them a bit longer because they were still a bit doughy.
Interesting P. 2 years ago
Absolutely delicious and wonderfully simple to make. This time I rolled them a little too flat, but they rose well. I have never had a better flavored biscuit and this is something I will definitely be repeating!
Garrett G. 2 years ago
These really did rise pretty high! Maybe the temp of my ovens are off b/c they took longer than 12 minutes to bake.
Mysti Parker 2 years ago
I've been trying to perfect biscuits forever and finally I've found the right recipe! They tend to rise and fall over and spread at the bottom too much so I decreased the butter to 4tbs and rolled them a bit thinner before cutting. Problem solved.
Toni H. 2 years ago
Very, very, very good. I used whole wheat pastry flour instead to make it a tad more healthy.
Corrie N. 2 years ago
Turned out great! It really is foolproof. I needed a quick biscuit and this worked. I wish they would have raised a little higher but I will definitely make them again
Misty 3 years ago
I've tried to make the perfect biscuit for years. I finally succeeded with this recipe. It took a few tries to get the technique just right but these are by far the highest rising, flakiness biscuits I've ever made. Try these - you won't be disappointed.