Foolproof Eye of Round Roast Recipe | Yummly
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Foolproof Eye of Round Roast

Howard Hulick: "I will definitely use this recipe again" Read More
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  • eye of round roast (the size is up to you as we are working with internal temps – not lengths of time for cooking. You can also use a rump roast or another cut of round roast)
  • 1 bottle steak marinade (I like both Lawry’s Steak and Chop & Allegro a lot or any garlic-y one)
  • steak seasoning
  • garlic cloves
  • 2 tablespoons butter
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    Brooks a year ago
    Way too much garlic! Cut the garlic in half and it would be better. All in all the recipe for cooking time and marinade is very good, unless you’re a fan of garlic I’d leave out punching the cloves into the meat
    Howard Hulick 2 years ago
    I will definitely use this recipe again
    Nancy H. 2 years ago
    Rated very delicious by family., However, they were very hungry by the time it was done, threatening to call for pizza delivery! A 250 degree oven is SLOW. I didn’t allow enough time, even though the roast was only 2 1/2 pounds. The recipe should say time per pound.
    Michael Carreon 4 years ago
    I love cooking and have been the family main chef for ever. This one has me stumped. The flavor was good. Went exactly by recipe. Came out tougher than rubber. Now when I super thin sliced it against the grain it was better but... Now thin slicing with the grain made it a whole lot better. Needless to say nobody cared for it and I had plenty of work lunch sandwiches that lasted the week! Perhaps it just was a old cow from store, just don't know. But I am not giving up and will update after a second go of it!
    Adam S. 5 years ago
    Followed the exact recipie except I didn't have steak seasoning, so I just used salt and pepper before searing the roast. Easy and very delicious. Just what we were looking for!