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Brooks a month ago
Way too much garlic! Cut the garlic in half and it would be better. All in all the recipe for cooking time and marinade is very good, unless you’re a fan of garlic I’d leave out punching the cloves into the meat
H H. 10 months ago
I will definitely use this recipe again
Nancy H. 10 months ago
Rated very delicious by family., However, they were very hungry by the time it was done, threatening to call for pizza delivery! A 250 degree oven is SLOW. I didn’t allow enough time, even though the roast was only 2 1/2 pounds. The recipe should say time per pound.
Michael Carreon 3 years ago
I love cooking and have been the family main chef for ever. This one has me stumped. The flavor was good. Went exactly by recipe. Came out tougher than rubber. Now when I super thin sliced it against the grain it was better but... Now thin slicing with the grain made it a whole lot better. Needless to say nobody cared for it and I had plenty of work lunch sandwiches that lasted the week! Perhaps it just was a old cow from store, just don't know. But I am not giving up and will update after a second go of it!
Adam S. 4 years ago
Followed the exact recipie except I didn't have steak seasoning, so I just used salt and pepper before searing the roast. Easy and very delicious. Just what we were looking for!