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Description
From Rachel/Cook's Illustrated
Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 1 tsp. salt
- 12 Tbsp. unsalted butter (cut into 1/4 inch pieces and chilled)
- 8 Tbsp. vegetable shortening (cut into 1/4 inch pieces and chilled)
- 1/4 cup vodka (chilled)
- 1/4 cup ice water
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Directions
- Process 1 1/2 cups flour, sugar, and salt together in food processor until combined, about 5 seconds. Scatter butter and shortening over top and continue to process until incorporated and mixture begins to form uneven clumps with no remaining floury bits, about 13 seconds.
- Scrape down bowl and redistribute dough evenly around processor blade. Sprinkle remaining 1 cup flour over dough and pulse until mixture has broken up into pieces and is evenly distributed around bowl, about 4 to 6 pulses.
- Transfer mixture to large bowl. Sprinkle vodka and ice water over mixture. Stir and press dough together, using stiff rubber spatula, until dough sticks together.
- Divide dough into 2 even pieces. Turn each piece of dough onto a sheet of plastic wrap and flatten each into a 4-inch disk. Wrap each piece tightly in plastic and refrigerate for 1 hour. Before rolling dough out, let sit on counter to soften slightly, about 10 minutes. (Dough can be wrapped tightly in plastic and refrigerated for up to 2 days or frozen for up to 1 month. If frozen, let dough thaw completely on counter before rolling out.)
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat1.5g |
Cholesterol45mg15% |
Sodium300mg13% |
Potassium45mg1% |
Protein4g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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