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Foolproof Chocolate Cake With Whipped Cream and Fresh Berries
DOMESTICATE ME12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 cup organic cane sugar
- 1/3 cup unsweetened cocoa powder (I like Ghirardelli.)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut oil (in liquid form)
- 1 cup warm water
- 2 tsp. pure vanilla extract
- 1 tsp. apple cider vinegar
- 1 cup heavy whipping cream (chilled)
- 1 tsp. pure vanilla extract
- 3 cups berries (/fruit of your choice, I used a combo of blackberries, raspberries, strawberries and cherries)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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