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Ingredients
US|METRIC
1 SERVINGS
- 1 egg yolk (about 35 grams)
- 1 tsp. water (about 5 grams)
- 1 tsp. lemon juice (from 1 lemon, about 5 grams)
- kosher salt
- 1 stick butter (8 tablespoons, about 112 grams)
- 1 pinch cayenne pepper sauce (if desired, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Potassium
| Calories870Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1460mg61% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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