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Foolproof Pie Crust {Flaky, No-Fail Recipe}
BATTER AND DOUGH21Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
32 SERVINGS
- 2 cups flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 3/4 cup vegetable shortening
- 2 tsp. vinegar
- 1 whole egg
- 3 Tbsp. ice water
- 4 cups all purpose flour
- 2 Tbsp. sugar (I like to use 2 tablespoon for sweet pies and 1 tablespoon for savory pies)
- 2 tsp. salt
- 1 3/4 cups unsalted butter
- 1 3/4 cups vegetable shortening
- 1 Tbsp. white vinegar (*See note)
- 1 egg
- 1/2 cup ice water
- 2 cups flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 tsp. vinegar
- 1 whole egg
- 3 Tbsp. ice water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat2g |
Cholesterol45mg15% |
Sodium300mg13% |
Potassium45mg1% |
Protein4g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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