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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups chickpeas (cooked)
- 2 garlic cloves (roughly chopped)
- 1/4 cup tahini (hulled)
- 1/2 lemon (small, juiced)
- 2 Tbsp. olive oil
- 5 Tbsp. water (or reserved chickpea water, if you cooked your own chickpeas)
- Himalayan salt (Pink)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium870mg25% |
| Protein27g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber20g80% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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