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Ingredients
US|METRIC
8 SERVINGS
- 1.5 kilograms boneless pork shoulder
- 125 mL soy sauce
- 30 mL hoisin sauce
- 3 mL Chinese five-spice
- 5 mL Sriracha
- 3 mL hot pepper sauce
- 250 mL brown sugar
- 5 mL red food colouring (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1140mg48% |
| Potassium780mg22% |
| Protein44g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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